Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, " creamy baked ziti ". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

" Creamy Baked Ziti " is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. " Creamy Baked Ziti " is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make " Creamy Baked Ziti ":

1. Make ready 4 cup ziti pasta - uncooked
2. Get 1 jar (26 oz ) marinara sause
3. Get 1 can (14-1/2 oz) diced tomatoes - undrained
4. Prepare 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
5. Take 3/4 cup breakstones or knuden sour cream
6. Take 1 pkg( 8 oz.) kraft shredded mozzarella cheese
7. Take 1/3 cup parmesan cheese

Instructions to make " Creamy Baked Ziti ":

1. Heat oven 375° F.
2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

So that is going to wrap this up for this exceptional food " creamy baked ziti " recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!