Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, " creamy baked ziti ". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
" Creamy Baked Ziti " is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. " Creamy Baked Ziti " is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make " Creamy Baked Ziti ":
- Take 4 cup ziti pasta - uncooked
- Prepare 1 jar (26 oz ) marinara sause
- Make ready 1 can (14-1/2 oz) diced tomatoes - undrained
- Make ready 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
- Take 3/4 cup breakstones or knuden sour cream
- Take 1 pkg( 8 oz.) kraft shredded mozzarella cheese
- Take 1/3 cup parmesan cheese
Instructions to make " Creamy Baked Ziti ":
- Heat oven 375° F.
- Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
- Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
- Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.
So that’s going to wrap this up for this exceptional food " creamy baked ziti " recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
