Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Chicken Breasts is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Chicken Breasts is something which I’ve loved my whole life. They are fine and they look fantastic.

Serve the roasted chicken breasts immediately. Place each chicken breast on a serving plate or transfer them to a cutting board to slice into pieces. Learn how to make a Pan Roasted Chicken Breast! I hope you enjoy this simple Pan Roasted Chicken Breast recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Breasts:

1. Take 2 large split bone in skin on chicken breasts
2. Make ready 1/4 cup sour cream
3. Make ready juice of 1 lemon
4. Take 3 tablespoons hot sauce, I used franks red hot
5. Make ready 1 tablespoon creamy mustard sauce from my profile
6. Make ready 1 teaspoon cajun seasoning
7. Take 1 teaspoon black pepper abd salt to taste
8. Prepare 1 tablespoon butter, melted
9. Get 1 tablespoon chili infused olive oil
10. Make ready 2 garlic cloves, minced
11. Get 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
12. Take 2 tablespoons fresh grated romano cheese

These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken. Spread roasted garlic paste onto one half on inside of chicken breasts. Jump to the Easy Pan Roasted Chicken Breasts with Thyme Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: This is our favorite homemade mashed potatoes recipe.

Steps to make Roasted Chicken Breasts:

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
2. Whisk in a large bowl all ingredients except chicken breasts
3. Loosten skin on breasts to allow marinade to reach all sreas
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

Jump to the Easy Pan Roasted Chicken Breasts with Thyme Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: This is our favorite homemade mashed potatoes recipe. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I use this recipe to make bone-in. · Who needs rotisserie chicken with these amazing, super simple roasted chicken breasts?

So that is going to wrap this up for this exceptional food roasted chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!