Steps to Prepare Perfect Omelette, with peas, tomatoes and ham

Omelette, with peas, tomatoes and ham
Omelette, with peas, tomatoes and ham

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, omelette, with peas, tomatoes and ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Omelette, with peas, tomatoes and ham is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Omelette, with peas, tomatoes and ham is something which I’ve loved my whole life. They are fine and they look wonderful.

From the basic omelette with onions to omelette with ham, mushrooms, cheese, tomatoes,., your choices are endless. With this video, I want to show you the basic way to make omelette, once you know the basic method, you can feel free to be creative, substitute this, add that, etc. I suggest you prepare a delicious and hearty omelet for Breakfast with the addition of cheese, dried tomatoes and frozen green peas. Grate the cheese on a fine grater.

To get started with this particular recipe, we must first prepare a few components. You can cook omelette, with peas, tomatoes and ham using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omelette, with peas, tomatoes and ham:
  1. Make ready eggs
  2. Make ready peas
  3. Make ready ham
  4. Prepare basil
  5. Make ready tomatoes

Roll up the slices of ham and use a knife to cut into ribbons and mix with the spring onion and peas. Scatter the filling over the omelette and fold over. Slip onto a warm plate and serve topped with the sliced tomato. Serve with a slice of wholemeal.

Instructions to make Omelette, with peas, tomatoes and ham:
  1. Worm up the oven to 180 C
  2. Brake the 6 eggs in a bowl
  3. Add peas to the mixture, and mix
  4. Add ham, to the mixture and mix it all
  5. Cut the tomatoes in squares, and add it to the mixture
  6. Mix Everything one last time, and put the mixture in a dish resistant to the oven. Sprinkle some basil on it
  7. Put it in the oven for 15 to 20 min

Slip onto a warm plate and serve topped with the sliced tomato. Serve with a slice of wholemeal. All food in this video is edible. The miniature stove is used for Incense but it can be used to cook miniature food. You can get similar design such as this.

So that’s going to wrap it up for this special food omelette, with peas, tomatoes and ham recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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