Simple Way to Make Speedy Simple Vegetarian Pasta

Simple Vegetarian Pasta
Simple Vegetarian Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple vegetarian pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Vegetarian Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Vegetarian Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Pasta:
  1. Take 3 servings of any whole grain pasta
  2. Make ready 2 cloves minced garlic
  3. Make ready 1/2 diced onion
  4. Prepare 1 tomato
  5. Make ready 3 cups baby spinach
  6. Make ready 3/4 cup grated Parmesan
  7. Take Pinch salt
  8. Take Pinch pepper
  9. Get 1 tbsp olive oil
  10. Make ready 1 stick butter
Instructions to make Simple Vegetarian Pasta:
  1. Prepare pasta from directions on package. Add salt and olive oil to the water.
  2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes.
  3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix.
  4. Top with chopped tomato and fresh parm chef’s kiss

So that is going to wrap this up with this special food simple vegetarian pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close