How to Make Perfect Easy Parmesan Chicken

Easy Parmesan Chicken
Easy Parmesan Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy parmesan chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Parmesan Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Parmesan Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy parmesan chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Parmesan Chicken:
  1. Take 3/4 cup flour
  2. Take 1 salt and pepper
  3. Get 2 lb chicken cutlets(I use breasts)
  4. Make ready 2 eggs
  5. Prepare 1 jar of spaghetti sauce(your choice of flavor)
  6. Prepare 1 3/4 cup bread crumbs
  7. Prepare 8 oz shredded mozzeralla
  8. Get 3/4 cup parmesan cheese
  9. Get 1/2 cup vegetable oil
Steps to make Easy Parmesan Chicken:
  1. Preheat oven to 375.
  2. Combine flour with 1/2 tsp. Salt and 1/4 pepper.
  3. In a bowl beat together eggs and 2 tbsp. Water. Add bread crumbs to a separate dish and sit aside.
  4. Dredge chicken in flour, dip into egg mixture then place in bread crumbs. And place in skillet with oil and cook till golden brown.
  5. Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken. Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese.
  6. Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness)

So that is going to wrap this up for this special food easy parmesan chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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