Steps to Prepare Super Quick Homemade Omelette, with peas, tomatoes and ham

Omelette, with peas, tomatoes and ham
Omelette, with peas, tomatoes and ham

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, omelette, with peas, tomatoes and ham. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Omelette, with peas, tomatoes and ham is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Omelette, with peas, tomatoes and ham is something which I’ve loved my entire life.

From the basic omelette with onions to omelette with ham, mushrooms, cheese, tomatoes,., your choices are endless. With this video, I want to show you the basic way to make omelette, once you know the basic method, you can feel free to be creative, substitute this, add that, etc. I suggest you prepare a delicious and hearty omelet for Breakfast with the addition of cheese, dried tomatoes and frozen green peas. Grate the cheese on a fine grater.

To get started with this particular recipe, we must first prepare a few ingredients. You can have omelette, with peas, tomatoes and ham using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omelette, with peas, tomatoes and ham:
  1. Take 6 eggs
  2. Take 200 grams peas
  3. Get 2 slice ham
  4. Prepare 1 tsp basil
  5. Make ready 2 piece tomatoes

Roll up the slices of ham and use a knife to cut into ribbons and mix with the spring onion and peas. Scatter the filling over the omelette and fold over. Slip onto a warm plate and serve topped with the sliced tomato. Serve with a slice of wholemeal.

Instructions to make Omelette, with peas, tomatoes and ham:
  1. Worm up the oven to 180 C
  2. Brake the 6 eggs in a bowl
  3. Add peas to the mixture, and mix
  4. Add ham, to the mixture and mix it all
  5. Cut the tomatoes in squares, and add it to the mixture
  6. Mix Everything one last time, and put the mixture in a dish resistant to the oven. Sprinkle some basil on it
  7. Put it in the oven for 15 to 20 min

Slip onto a warm plate and serve topped with the sliced tomato. Serve with a slice of wholemeal. All food in this video is edible. The miniature stove is used for Incense but it can be used to cook miniature food. You can get similar design such as this.

So that’s going to wrap it up for this exceptional food omelette, with peas, tomatoes and ham recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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