Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Herb Basting Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Make ready olive oil
2. Prepare minced onion
3. Prepare crushed garlic
4. Prepare dried thyme
5. Prepare dried rosemary, crushed
6. Prepare ground sage
7. Take dried marjoram
8. Prepare salt
9. Get black pepper
10. Prepare hot pepper sauce
11. Take chicken breasts, either bone-in with skin or boneless and skinless
12. Get chopped fresh parsley

Steps to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

So that’s going to wrap it up for this special food chicken breasts with herb basting sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!