Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gf cinnamon-lemon cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These cinnamon cookies are given a hint of citrus with the addition of lemon zest. Cinnamon Lemon Cookies. this link is to an external site that may or may not meet accessibility guidelines. You won't believe how addicting these cookies are! I make these every year to go on the Christmas cookie trays, and they are always the first to dissappear.

GF Cinnamon-Lemon Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. GF Cinnamon-Lemon Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GF Cinnamon-Lemon Cookies:

1. Prepare 1 stick (8 tbl.) undalted butter, softened
2. Prepare 1 cup sugar
3. Prepare 2 large eggs, at room temperature
4. Get 1 tsp. vanilla extract
5. Take 2 cups all-purpose gluten-free flour
6. Take (add 1 tsp. zanthan gum to flour if not in flour blend already)
7. Make ready 2 tsp. ground cinnamon
8. Get 1 tsp. grated lemon peel
9. Get 1/2 tsp. baking powder
10. Make ready 1/4 tsp. salt
11. Make ready Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir

AIP / Paleo Crispy Cinnamon Thin Cookies - Coconut-free I wanted to make sure they were as good. Add the lemon zest, the cinnamon, the flours and the baking powder. Run your hands over wholemeal flour (the cookie dough is a little sticky).

Steps to make GF Cinnamon-Lemon Cookies:

1. Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
2. Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
3. Cover and refrigerate for 1-2 hours.
4. Preheat oven to 350 degrees F.
5. Line baking sheets with parchment and lightly spray with oil.
6. Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
7. Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.

Add the lemon zest, the cinnamon, the flours and the baking powder. Run your hands over wholemeal flour (the cookie dough is a little sticky). With the palm of your hands form small balls and spread them. Put them on a tray with a sheet of parchment paper and strain them with a fork. These lemon cookies are our new favorite treat!

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