Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 tbsp heaped, sunflower spread / butter
2. Take 1 small onion, finely chopped
3. Prepare 4 clove garlic, finely chopped
4. Get 175 grams dry quinoa, rinsed
5. Prepare 450 ml hot vegetable stock
6. Prepare 1 small handful flat-leaf parsley, finely chopped
7. Take 1/2 tsp thyme leaves
8. Get 1 black pepper to taste
9. Make ready 1 squeeze of lemon juice

Instructions to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
3. Toss through the chopped parsley and thyme
4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
5. Goes great with chicken, fish or a simple salad with crusty bread

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