Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato pork belly stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Pork belly stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato Pork belly stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pork belly stew:
- Prepare Salt
- Make ready Sweet soy sauce
- Get Curry powder
- Prepare Lemongrass
- Make ready Garlic
- Prepare Red onion
- Prepare Coriander root
- Make ready Chili
- Make ready Tomato
- Make ready Pork belly
- Prepare Dry mushroom (optional) can change to carrot and other fruit vege
- Get Star anise
- Make ready Cinnamon
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
So that’s going to wrap this up for this exceptional food tomato pork belly stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
