Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salsa dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salsa Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salsa Dosa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salsa dosa using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Dosa:

1. Take Salsa stuffing
2. Make ready 1 bombay tomato finely chopped (less watery)
3. Make ready 1 red onion finely chopped
4. Prepare 1 big green chilli finely chopped
5. Make ready 1 tsp chopped green onions (optional)
6. Take 1/4 tsp cumin powder
7. Make ready 1/2 tsp black pepper powder
8. Make ready 1 pinch garlic powder
9. Get 1/4 tsp chat masala
10. Prepare to taste Salt
11. Take 5-6 tsp ghee
12. Get Dosa batter
13. Get 1/4 cup urad dal
14. Get 1 1/2 cup dosa rice
15. Prepare 1/4 tsp fenugreek seeds
16. Get as needed Water for soaking
17. Get 1/2 tsp Salt

Steps to make Salsa Dosa:

1. Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
2. Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
3. In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
4. Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
5. When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
6. Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy

So that’s going to wrap this up for this special food salsa dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!