Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon lemon cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These cinnamon cookies are given a hint of citrus with the addition of lemon zest. Cool slightly on pans, then transfer to rack to cool completely. These crisp cookies are spiced with cinnamon and lemon peel are simple and easy to make. I remember this being the first thing I ever baked and everyone.

Cinnamon lemon cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon lemon cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon lemon cookies using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon lemon cookies:

1. Get 1 cup sugar
2. Make ready 1/2 cup butter or margarine. Softened
3. Make ready 1 egg
4. Take 1 tsp vanilla
5. Make ready 1 1/2 cups all purpose flour
6. Make ready 1 1/2 tsp ground Cinnamon
7. Take 1 tsp baking powder
8. Prepare 1/2 tsp grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice
9. Make ready 1/4 tsp salt

Combine flour, cinnamon, baking powder, lemon peel and salt. Add the lemon zest, the cinnamon, the flours and the baking powder. Run your hands over wholemeal flour (the cookie dough is a little sticky). With the palm of your hands form small balls and.

Steps to make Cinnamon lemon cookies:

1. To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you.
2. Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty.
3. In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla.
4. Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow.
5. Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff.
6. Cover and refrigerate 2 hours. No cheating.
7. Preheat oven to 350 degrees
8. Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week.
9. Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best.
10. Roll balls in cinnamon sugar to coat.
11. Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven.
12. Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack.
13. And as always bake with love. Your baking relationship will thank you for it.
14. Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly.

Run your hands over wholemeal flour (the cookie dough is a little sticky). With the palm of your hands form small balls and. Be the first to rate & review! Lemon-Cinnamon Cookies. this link is to an external site that may or may not meet accessibility. These lemon cookies are our new favorite treat!

So that is going to wrap this up for this special food cinnamon lemon cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!