Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Take smoked ham
- Prepare lard
- Make ready canned diced tomatoes with their juices
- Make ready chives
- Make ready green onion
- Take buttermilk cornbread mix
- Get self rising flour
- Take double acting baking powder
- Get water
- Prepare finely chopped bell pepper
- Take large egg
- Get salt
- Prepare sugar
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
So that’s going to wrap this up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


