Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tinklee's. easy sausage pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinklee's. Easy Sausage Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tinklee's. Easy Sausage Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tinklee's. easy sausage pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tinklee's. Easy Sausage Pasta:

1. Get 1 tbsp olive oil
2. Get 4 pork sausages- cut into chunky pieces
3. Prepare 2 cup sliced mushrooms
4. Take 1 medium onion- chopped into fine pieces
5. Make ready 4 clove garlic- crushed
6. Prepare 1/2 tsp chilli powder
7. Prepare 1/2 tsp cumin
8. Make ready 1 can chopped tomatoes 14.5oz
9. Make ready 8 oz pasta (dry)

Steps to make Tinklee's. Easy Sausage Pasta:

1. put water on to boil
2. heat oil in a large frying pan, fry the sausage chunks on a med-high heat until golden brown
3. now turn down heat and add onion, mushroom and garlic, cook until soft and tender
4. stir in tomatoes and chilli powder with sausages, bring to a boil, then turn down heat and simmer for about 10mins
5. cook pasta according to package directions (water should be ready), drain water from pasta, then add pasta to frying pan, mix well to coat
6. top with fresh grated parmesan cheese, and serve with a garlic toast

So that’s going to wrap it up with this special food tinklee's. easy sausage pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!