Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy onion gratin soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Onion Gratin Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Onion Gratin Soup is something that I have loved my whole life.

Stir in salt, red onions and sweet onions. In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy onion gratin soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Onion Gratin Soup:

1. Make ready [Onion Soup]
2. Prepare 1 large Onion
3. Get 10 grams Butter
4. Make ready 500 ml ●Water
5. Prepare 1 ●Soup stock cube (consommé)
6. Take 1 ●Salt and pepper
7. Take [Cheese Garlic Toast]
8. Get 4 slice Baguette
9. Take 2 tsp ○Olive oil
10. Get 2 tsp ○Grated cheese
11. Prepare 1 tsp ○Grated garlic
12. Prepare 1 American cheese

Cut the onion in half, and thinly slice. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven.

Steps to make Easy Onion Gratin Soup:

1. Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
2. Melt butter in a pot, and caramelize the onions from Step 1.
3. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
4. Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
5. You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.

Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven. In a large soup pot, melt butter oven medium-low heat. If the onions aren't browning, turn the heat up. Stir in the flour, pepper and nutmeg until blended.

So that is going to wrap this up with this special food easy onion gratin soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!