Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies ferrero coconut cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs Ferrero COCOnut Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. AMIEs Ferrero COCOnut Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Ferrero COCOnut Cake:

1. Make ready base
2. Take 5 eggs
3. Make ready 1 cup baking flour
4. Get 1 cup sifted sugar
5. Take 1 tsp vanilla extract
6. Take filling
7. Prepare 450 grams cream cheese (Philadelphia)
8. Prepare 1 cup unsalted butter, softened
9. Take 1 can condensed milk
10. Make ready 1/2 cup grated coconut (coconut flakes)
11. Make ready 1/4 cup instant dry milk
12. Take 2/3 cup crushed vanilla wafers
13. Get decoration
14. Take 1 cup grated coconut (coconut flakes)

Steps to make AMIEs Ferrero COCOnut Cake:

1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
6. Serve, share and enjoy its deliciousness with family and friends.

So that is going to wrap this up with this exceptional food amies ferrero coconut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!