Simple Way to Prepare Quick Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free
Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys plain vanilla cake, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys plain vanilla cake, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
  1. Take 210 grams plain flour
  2. Get 200 grams granulated sugar
  3. Prepare 1/2 tsp salt
  4. Make ready 1 tsp baking soda/bicarb of soda
  5. Make ready 120 ml vegetable oil
  6. Make ready 240 ml tinned coconut milk
  7. Take 1 tbsp vanilla extract
  8. Take 1 tbsp white vinegar
Instructions to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper
  2. Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
  3. Right before you're ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work
  4. Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
  5. Make this cake the day before you need it. It sets better after sitting a day
  6. Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I've found this to be enough
  7. Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes

So that’s going to wrap it up with this special food vickys plain vanilla cake, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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