Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade kimchi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Kimchi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Kimchi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:

1. Prepare 1 lb Wombok (Napa Cabbage)
2. Make ready 3 cups Water
3. Take 1 cup Salt
4. Prepare 1 lb Radish, shredded
5. Prepare 3 Onion leaves, cut into 1-inch long pieces
6. Make ready Blended Paste:
7. Get 1/2 Korean Pear, sliced
8. Prepare 1 Onion, sliced
9. Make ready Porridge:
10. Make ready 300 ml Water
11. Take 3 Tbsp Sweet Rice Flour
12. Take Seasoning Mix:
13. Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Get 100 ml Fermented Anchovy Sauce
15. Make ready 1 1/2 Tbsp Maesilaek
16. Take 1 Tbsp Sugar
17. Make ready 2 Tbsp Garlic, minced
18. Take 1/2 Tbsp Ginger, minced
19. Get 1 Tbsp Salted Fermented Shrimp

Instructions to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that’s going to wrap it up with this exceptional food homemade kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!