Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish molee(kerala style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Molee(kerala style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish Molee(kerala style) is something that I’ve loved my whole life. They are nice and they look wonderful.

Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used. Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes. The dish is best served with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Molee(kerala style):

1. Make ready 1/2 kg Fish cleaned and cut to pieces
2. Take 2 cups Savala cut to long pieces
3. Make ready 1 tsp Maida (corn flour)optional
4. Get 2 tsps ginger grated
5. Make ready 2 tsps garlic grated
6. Take 4 nos Green chillies
7. Prepare 2 tsps pepper
8. Prepare 2 sprigs curry leaves
9. Prepare 2 nos Tomatoes
10. Make ready 1 no lemon
11. Take 2 cups milk cocounut
12. Get 1 tsp turmeric powder
13. Make ready to taste salt

This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala. Easy and Spicy recipe for traditional kerala fish molly. Meen molee made with coconut milk. Here is how to do an awesome Kerala style fish.

Steps to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

Meen molee made with coconut milk. Here is how to do an awesome Kerala style fish. Appam with fish molee is a favorite of every malayalee. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also.

So that is going to wrap this up for this special food fish molee(kerala style) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!