Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and eggplant pasta-less lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Eggplant Pasta-less Lasagna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Eggplant Pasta-less Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:

1. Make ready 2 cup chopped chicken breasts
2. Get 10 eggplant slices
3. Prepare 2 cup ricotta cheese
4. Take 2 cup tomato sauce
5. Get 1/4 cup diced onion
6. Prepare 1/4 cup diced mushrooms
7. Get 1 clove garlic sliced
8. Make ready 2 tbsp olive oil

Instructions to make Chicken and Eggplant Pasta-less Lasagna:

1. Preheat oven to 325.
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
5. Add a layer of eggplant.
6. Add a layer of ricotta.
7. Add a layer of chicken.
8. Repeat!!! Until dish is full.
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
10. Bake 20 -25 min or until chicken and center is hot.

So that’s going to wrap this up for this exceptional food chicken and eggplant pasta-less lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!