Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginseng chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginseng Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ginseng Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginseng Chicken Soup:

1. Get free range chicken, cut into 4pcs
2. Take American Ginseng
3. Get dried red dates
4. Prepare wolf berries
5. Prepare salt
6. Get water
7. Take Huay Shan
8. Prepare Pepper for spicy effect when serving

Instructions to make Ginseng Chicken Soup:

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
4. Add salt to taste. Serve.

So that’s going to wrap it up with this special food ginseng chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!