Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple and easy onion gratin soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir in salt, red onions and sweet onions. In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.

Simple and Easy Onion Gratin Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple and Easy Onion Gratin Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple and easy onion gratin soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Easy Onion Gratin Soup:

1. Make ready 1 Onion (sliced)
2. Make ready 1 tbsp Olive oil
3. Get 400 ml Water
4. Make ready 1 Consommé soup stock cube
5. Prepare 1 Salt and pepper
6. Make ready 1 Garlic cheese croutons
7. Make ready 1 Parsley

It's typically topped with a slice or two of crusty bread and served au gratin — sprinkled with grated cheese and browned on top. The soup tastes slightly sweet, thanks to the caramelized onions, and savory — thanks to the herbs, beef broth and garlic. Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion.

Instructions to make Simple and Easy Onion Gratin Soup:

1. Thinly slice the onion. Pour olive oil in a sauce pan, then sauté the onion until translucent.
2. Add water and consommé, then simmer for about 10 minutes. Season with salt and pepper to taste.
3. Top with croutons (optional), then it's ready to serve.
4. For garlic cheese croutons, see. Also use the croutons as a topping in Spinach Popeye Salad.

Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce.

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