Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu / instant pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Cordon Bleu / instant pot is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Get boneless skinless chicken breasts fillet
- Get can cream of chicken soup
- Get milk
- Prepare water
- Make ready pepper
- Make ready minced garlic
- Prepare ham slices
- Prepare pkg. sliced Swiss cheese
- Prepare pkg. cornbread Stove-Top®? stuffing
- Make ready butter melted
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
So that’s going to wrap it up for this special food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


