Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted mexican tomato onion salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Mexican Tomato Onion Salsa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Mexican Tomato Onion Salsa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted mexican tomato onion salsa using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mexican Tomato Onion Salsa:

1. Take 2 tomatoes
2. Take 1 onion chopped
3. Make ready 6-7 garlic pods minced
4. Make ready 1 small capsicum chopped
5. Prepare 2 green chillies
6. Prepare 1 Jelopino
7. Make ready To taste salt
8. Take 1/2 tsp sugar
9. Make ready 2 tsp lemon juice
10. Prepare 1/2 tsp black pepper
11. Get 2 tbsp chopped cilantro/coriander
12. Make ready 1 tbsp olive oil

Steps to make Roasted Mexican Tomato Onion Salsa:

1. Roast tomatoes over heat and peel the skin.Chop and deseed.Set aside.Heat 2 tsp oil in a nonstick pan.Add minced garlic,roughly chopped onion,cubed capsicum and green chillies or jalapeño. Pan roast them.
2. Grind all coarsely.Add cilantro and pulse once.Heat 1 tsp oil and transfer the puree to the pan.Sprinkle salt,pinch of sugar,black pepper and lemon juice and give it a toss.Cool and refrigerate or serve warm with tortilla chips,nachos,tacos or any other Mexican dish.

So that’s going to wrap it up with this exceptional food roasted mexican tomato onion salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!