Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Take 150 g Redman Super Sponge Cake Mix
2. Get 1 tbspn cocoa powder
3. Take 3 large eggs
4. Prepare 30 g buttermilk
5. Take 30 g butter, melted
6. Prepare Red food coloring
7. Take Cream Cheese Frosting
8. Get 1 block Philadelphia cream cheese (250g)
9. Get 6 tbspn castor sugar (i used fine table sugar)
10. Prepare 1/2 tsp vanilla essence
11. Take 4 tbpn whipped cream

Instructions to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that is going to wrap it up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!