Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto egg roll in a bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Egg Roll in a Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Keto Egg Roll in a Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Prepare ground pork, mild flavor
2. Prepare cabbage, thinly sliced
3. Prepare medium onion, thinly sliced
4. Take sesame oil
5. Prepare soy sauce
6. Get garlic clove, minced
7. Get ground ginger
8. Prepare chicken broth
9. Take Salt and pepper
10. Get green onion, chopped

Steps to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

So that’s going to wrap it up with this special food keto egg roll in a bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!