Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto egg roll in a bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Egg Roll in a Bowl is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Take 1 lb ground pork, mild flavor
- Prepare 1 head cabbage, thinly sliced
- Take 1/2 medium onion, thinly sliced
- Make ready 1 T sesame oil
- Take 1/4 c soy sauce
- Prepare 1 garlic clove, minced
- Make ready 1 tsp ground ginger
- Take 2 T chicken broth
- Make ready to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap this up for this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
