Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Cordon Bleu / instant pot is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Take 3 boneless skinless chicken breasts fillet
2. Prepare 1 (10.5 oz.) can cream of chicken soup
3. Take 1/4 cup milk
4. Take 1 cup water
5. Get 1 teaspoon pepper
6. Make ready 1 teaspoon minced garlic
7. Take 1/2 pound ham slices
8. Make ready 1 (6 oz.) pkg. sliced Swiss cheese
9. Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. Make ready 1 cup butter melted

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

So that’s going to wrap it up for this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!