Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, skinny chicken pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skinny Chicken Pad Thai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Skinny Chicken Pad Thai is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Chicken Pad Thai:

1. Prepare 2 chicken breasts, sliced thin
2. Make ready rice noodles
3. Get 4 egg whites
4. Get 3 tbsp rice vinegar seasoned
5. Take 3 tbsp brown sugar
6. Get 2 can bean sprouts.i like bean sprouts
7. Get 1 1/2 limes, juiced
8. Get 1/4 cup chicken broth
9. Make ready red pepper flakes
10. Make ready 1 tbsp oil
11. Take 3 tbsp sesame oil
12. Make ready 3 clove garlic, minced
13. Get 2 green onions. diced
14. Make ready peanuts

Steps to make Skinny Chicken Pad Thai:

1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
5. Plate with red chili paste, green onions and peanuts.

So that’s going to wrap it up for this special food skinny chicken pad thai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!