Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sophie's oriental noodle soup with turkey meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's oriental noodle soup with turkey meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sophie's oriental noodle soup with turkey meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie's oriental noodle soup with turkey meatballs:

1. Make ready Meatballs
2. Make ready 1/2 cup breadcrumbs
3. Get 1/2 cup milk
4. Get 1 egg
5. Make ready 1 tbsp soy sauce
6. Take 500 grams lean Turkey mince
7. Take 4 tsp Sesame seed oil
8. Prepare 3 tbsp Sesame seeds
9. Take Noodle Soup
10. Prepare 1200 ml chicken or vegetable stock
11. Make ready 2 tsp lime juice
12. Get 2 tsp garlic paste
13. Take 2 nests of noodles
14. Get 1 tbsp soy sauce
15. Take 2 tbsp corn flour
16. Prepare 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
17. Take 4 tsp chili

Instructions to make Sophie's oriental noodle soup with turkey meatballs:

1. Preheat oven to 180
2. Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
3. Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
4. Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
5. Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
6. For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
7. Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
8. Add your noodles after 5 minutes. Cook for as long as required on the packaging.
9. In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
10. Cook for another 2-3 minutes.
11. Serve and enjoy!

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