Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys eggless meringue, gluten, dairy & egg-free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Eggless Meringue, Gluten, Dairy & Egg-Free is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Eggless Meringue, Gluten, Dairy & Egg-Free is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys eggless meringue, gluten, dairy & egg-free using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Eggless Meringue, Gluten, Dairy & Egg-Free:

1. Make ready 6 tbsp icing sugar
2. Make ready 1/4 tsp xanthan gum
3. Make ready 1 tsp soya protein (from health store)
4. Take 3 tbsp cold water
5. Take 3/4 tsp apple cider vinegar
6. Get 1/2 tsp vanilla extract
7. Prepare 1 1/2 tsp more soya protein

Steps to make Vickys Eggless Meringue, Gluten, Dairy & Egg-Free:

1. Preheat the oven to gas 1/2 (half) / 120C / 250°F and line a baking sheet with baking paper
2. In a small bowl whisk together the icing sugar, xanthan gum and 1 tsp of soya protein. Set aside
3. In a large bowl place the water, vinegar, vanilla and the 1 & 1/2 tsps soya protein. Whisk on high speed for up to 10 minutes until it has increased considerably in size, and is fluffy and bubbly
4. Keeping the whisk on high, add the icing sugar mix, 1 tbsp at a time. The mixture should eventually turn pure white and leave stiff peaks when the whisk is lifted out of the mix - the peaks are not quite as stiff as one would expect from an egg-based meringue
5. Pipe or spoon the mix onto the lined baking sheet. Put in the oven for 1 - 1.5 hours, until the meringues are totally set and easily peeled off the paper
6. Remove from oven, let cool and store in an airtight container
7. I'll keep trying for a soy-free alternative!

So that is going to wrap this up with this special food vickys eggless meringue, gluten, dairy & egg-free recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!