Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick 'n easy mug cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick 'n Easy Mug Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick 'n Easy Mug Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quick 'n easy mug cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick 'n Easy Mug Cake:

1. Get 4 tablespoons plain flour
2. Take 2 tablespoons unsweetened cocoa powder
3. Prepare 4 teaspoons caster sugar
4. Take 1/2 teaspoon baking powder
5. Get 1 pinch salt
6. Take 2 tablespoons vegetable oil
7. Get 4 tablespoons milk (any will do - I use almond milk)
8. Make ready 1 handful chocolate chips (or, as I did in this example, Reese's peanut butter chips)
9. Make ready 1 big teaspoon of jam (any jam you have)

Instructions to make Quick 'n Easy Mug Cake:

1. Put the oil and milk into a fairly big mug. I do this first to stop the dry ingredients sticking to the bottom of the mug; if you put the dry in first you sometimes get pockets of flour stuck to the bottom – it’s not great!
2. Add the flour, sugar, baking powder, cocoa powder and salt and give it all and thoroughly rigorous stir together. Make sure it’s all thoroughly mixed together and a smooth consistency, add more milk if it’s too stiff. Next, add a few chocolate chips and mix those in. Finally, add a good dollop of whatever jam you like. Just add it on top – it’ll sink into the mix as it cooks.
3. Pop it into the microwave on max setting for 2 minutes. Take it straight out and eat it. You’ll love it!

So that is going to wrap this up with this exceptional food quick 'n easy mug cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!