Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, multigrain tortilla with red and green salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Multigrain Tortilla With Red And Green Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:

1. Prepare 2 Cups Multigrain Flour
2. Get (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
3. Prepare 2 Tbsp Oil or Butter
4. Make ready 1/2 Cup Water
5. Prepare 1 Cup Tomato Puree
6. Make ready 3 Tbsp Tomato Ketchup
7. Take 1 Cup Hung Curd
8. Make ready 1/2 Cup Palak Puree
9. Make ready 4 Tbsp Coriander Mint Chutney
10. Take 3 Bowls Mix Vegetables
11. Take (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
12. Get 3 Cubes Cheese (Grated)
13. Get 100 Gms Paneer (Grated)
14. Take 2 Tsps Mixed Herbs
15. Take 2 Green Chillies Chopped

Instructions to make Multigrain Tortilla With Red And Green Salsa:

2. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
3. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
4. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
5. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
6. Mix well. Remove it from flame and let it cool.
7. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
8. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
9. Weight watchers can avoid cheese. Use grated paneer instead.
10. Enjoy healthy and delicious Multigrain Tortillas.

So that is going to wrap this up with this special food multigrain tortilla with red and green salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!