Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's easy salmon spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Easy Salmon Spread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Easy Salmon Spread is something that I have loved my entire life.

Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Salmon Spread:

1. Make ready Salmon Cheese Dip
2. Make ready 2 packages Philadelphia Cream Cheese
3. Prepare 1 6 or 8 oz Salmon Filet [or more]
4. Make ready 1/2 cup Purple Onions [fine minced]
5. Make ready 3 tbsp Green Onions [chopped-packed]
6. Prepare 2 tsp Dried Parsley [or 1 tbsp packed fresh]
7. Get 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
8. Get 1 tbsp Horseradish [optional - but you can add more]
9. Make ready Optional Additions
10. Prepare 4 Drops Liquid Smoke [not the raw extract]
11. Take 1/2 tsp Lemon Juice
12. Take 2 dash Worcestershire Sauce
13. Prepare 3 dash Hot Sauce
14. Prepare 1 Sour Cream Or Mayonnaise [to thin]

Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form.

Instructions to make Mike's Easy Salmon Spread:

1. You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
2. Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
3. Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
4. If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
5. Enjoy!

This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form. Easy salmon spread perfect to serve with crackers or crudité. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon.

So that is going to wrap it up with this exceptional food mike's easy salmon spread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!