Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan panko chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Parmesan Panko chicken breast is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:

1. Make ready Chicken breast
2. Take Parmesan cheese
3. Take Panko crumbs
4. Prepare Salt
5. Take Peper
6. Take Crushed red pepper (optional)
7. Take Eggs

Steps to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that’s going to wrap it up for this special food parmesan panko chicken breast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!