Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Make ready 2 medium eggplant peeled and sliced into 1/2" rounds
- Prepare 1 large zucchini shredded and drained
- Prepare 2 lb of ground beef
- Prepare 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Make ready 1 packages of goat cheese or feta
- Get 2 tbsp olive oil
- Take 2 Eggs beaten with tablespoon water
- Get 1/4 as needed Salt and pepper
- Take 1/2 each Parmesan cheese and breadcrumbs
Instructions to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


