Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken 65|| chicken fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken 65
To begin with this recipe, we must prepare a few ingredients. You can cook chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken 65|| chicken fry:
- Get 1/2 kg chicken
- Prepare 2.5 tbsp Kashmiri chilli powder
- Get 1 tbsp pepper with cumin powder
- Take 1/2 tsp garam masala powder
- Take 3 tsp ginger garlic paste
- Prepare 1 tsp lemon juice
- Make ready 3 tsp curd
- Get 1 tbsp dried kasuri methi leaves
- Get Salt as required
- Take Oil for fry
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up Fry a couple of test pieces. It's a good idea to begin with frying just one or two pieces of chicken. This will help you verify that the oil is hot enough. The most logical explanation is that it was served in an army canteen down in.
Instructions to make Chicken 65|| chicken fry:
- In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins
- Then fry it in a medium flame in a pan.The chicken is ready to serve.
This will help you verify that the oil is hot enough. The most logical explanation is that it was served in an army canteen down in. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? I made it quite a different ways and posted it here.
So that is going to wrap it up with this special food chicken 65|| chicken fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


