Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-carb Mexican Chicken Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Get 1-1/2 lbs chicken breast
2. Prepare 1/2 tsp minced garlic
3. Take 1/2 c chicken stock
4. Prepare 14 oz can tomatoes, drained
5. Take 4 oz can chopped green chiles, drained
6. Take 2 oz cream cheese
7. Prepare 1 c shredded pepper jack cheese
8. Get 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that is going to wrap it up with this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!