Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moist banana chocolate chip cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist Banana Chocolate Chip Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moist Banana Chocolate Chip Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Take a
- Prepare 6 medium size mashed banana
- Prepare b
- Get 2 C flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp bicarb soda
- Get c
- Make ready 180 ml melted butter
- Take d
- Get 4 eggs
- Get e
- Make ready 1 C castor sugar
- Get Pinch salt
- Make ready f
- Prepare Banana essence (optional)
- Take Chocolate chips
Instructions to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
So that’s going to wrap this up with this special food moist banana chocolate chip cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
