Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy spicy chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy spicy Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy spicy Chicken Curry is something that I’ve loved my whole life.
An easy to make Spicy Chicken Curry recipe. This is an excellent easy to make chicken curry with great flavor and better yet it doesn't require the laundry list of ingredients that some other recipes do. This easy spicy chicken curry recipe makes a quick and easy midweek meal for anyone one who likes a little spice in their life. They all like their curries hot hot hot!
To get started with this recipe, we have to prepare a few ingredients. You can have easy spicy chicken curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy spicy Chicken Curry:
- Get 6-8 pieces mixed chicken portions
- Take 1 Medium onion diced
- Get 2 cloves crushed garlic
- Get 3 whole Star Aniseed @spicedup
- Make ready 2 Cassia rounds @spicedup
- Take 1 tsp Tumeric @Spicedup
- Prepare 2 tbsp roasted masala @Spicedup
- Get 1 tsp cumin @Spicedup
- Prepare 1 tsp garam masala @Spicedup
- Get 1/2 tsp ginger powder @Spicedup
- Prepare 1 cup chicken stock or cube
- Make ready 1 can tinned diced tomotoe
- Take 4 medium potatoes cubed
- Make ready 1 tsp sugar optional
- Take 1/2 cup water 100ml
- Get to taste Salt and pepper
- Get 1/2 cup Fresh diced Coriander
- Get Serve with basmati rice
The chicken curry can be refrigerated overnight. Reheat gently, adding a little water if necessary. A fruity aromatic white with no oak or tannin will harmonize best with the subtle spiciness in the chicken curry, potatoes in spinach. Easy chicken curry recipe Jaffna style.
Instructions to make Easy spicy Chicken Curry:
- Cut and trim chicken pieces
- Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent
- Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. - - Add the chicken to the pot and cooked till brown
- Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste.
- Add the cubed potatoes.
- Mix well and bring to a boil. - - Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened
A fruity aromatic white with no oak or tannin will harmonize best with the subtle spiciness in the chicken curry, potatoes in spinach. Easy chicken curry recipe Jaffna style. Simple curry chicken with coconut milk. Today, I am going to show you how to make the best and spicy Sri Lankan curry chicken recipe without tomatoes. This is one of the easiest yet tastiest methods to prepare the chicken curry.
So that is going to wrap this up for this exceptional food easy spicy chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


