Step-by-Step Guide to Prepare Favorite Mike's Crazy EZ Cheese Danishes

Mike's Crazy EZ Cheese Danishes
Mike's Crazy EZ Cheese Danishes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's crazy ez cheese danishes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Crazy EZ Cheese Danishes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Crazy EZ Cheese Danishes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's crazy ez cheese danishes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's Crazy EZ Cheese Danishes:
  1. Prepare EZ Strawberry Cheese Danishes
  2. Prepare 1 can 8 oz Pillsbury Buttery Croissants
  3. Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
  4. Get Quality Strawberry Preserves
  5. Get Sliced Or Chopped Fresh Strawberries
  6. Prepare Essentials & Options
  7. Prepare 1 Tinfoil + Cookie Sheet
  8. Make ready Pam Butter Spray [lightly spray foil]
  9. Get Powdered Sugar [optional]
  10. Prepare Fresh Strawberry Garnishments [sliced or whole - optional]
  11. Make ready Cool Whip
Instructions to make Mike's Crazy EZ Cheese Danishes:
  1. Here's all you'll need all you'll need.
  2. ° Lightly smear cream cheese and preserves on unbaked croissants. Add chopped strawberries and roll. ° Lightly spray tinfoil with butter flavored Pam Spray. Bake at °375 for 10 to 12 minutes until croissants are fluffy and golden brown. Or, as per manufactures directions. ° Once baked, allow danishes to stand for 5 minutes to slightly firm up but, serve warm & immediately. Garnish with fresh strawberries, powdered sugar or, even Cool Whip. ° Serve with a fork as these cream cheese strawberry danishes will be a tad on the moist side.

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