Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini Lasagna is something which I have loved my entire life.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Thin slices of zucchini stand in for noodles in this lasagna.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:

1. Prepare 1 lb Ground beef
2. Take 1 Cooking onion
3. Make ready 1 Salt and Pepper
4. Make ready 1 Celery Salt
5. Prepare 1 Zucchini
6. Take 16 oz Cottage Cheese
7. Prepare 1 Egg
8. Take 16 oz Parmesan Cheese or Ricotta
9. Get 1 cup Mozzarella Cheese
10. Get 40 oz Spaghetti Sauce

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!

Instructions to make Zucchini Lasagna:

1. Cook hamburger and onion in skillet.
2. Sprinkle salt, pepper and celery salt to taste.
3. Add spaghetti sauce.
4. Slice zucchini longwise to width of pan.
5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
6. Put one layer of zucchini strips into pan.
7. Top with some meat mixture.
8. Add another layer of zucchini.
9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
10. Top with zucchini layer.
11. Top everything with meat mixture.
12. Top with mozzarella cheese.
13. Put toothpicks in lasagna and cover with aluminum foil.
14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
15. Stick fork in to make sure zucchini is tender.
16. Pull from oven and enjoy!

In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap this up with this special food zucchini lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!