Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower and oat gluten free pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Crusts That Taste Like "Real Pizza". Gluten-Free, Soy-Free, Nut-Free & Low Fat. This crust is dairy-free and nut-free, with the perfect and a golden brown, lightly crisped bottom. Choose your favorite toppings to customize this pizza, using a dairy-free alternative cheese, if you cannot tolerate dairy.

Cauliflower and Oat Gluten free Pizza is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower and Oat Gluten free Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower and oat gluten free pizza using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Oat Gluten free Pizza:

1. Prepare Base
2. Prepare 450 g cauliflower /courgette
3. Make ready 300 g oats/ gluten free oats
4. Get Salt
5. Prepare Black pepper
6. Prepare Sauce
7. Make ready 10 cherry tomatoes/ 5 salad tomatoes
8. Make ready 150 g sun dried tomatoes/ red pesto/ tomatoe paste
9. Prepare 40 g fresh/ dry basil
10. Prepare 2-4 garlic cloves
11. Make ready Black pepper
12. Prepare Salt
13. Prepare 2 Tbsp balsamic vinegar
14. Make ready Toppings
15. Prepare Olives
16. Take Mushrooms
17. Take Cheese
18. Get Peppers
19. Make ready Red onions
20. Get Tuna
21. Prepare Avocado
22. Take Tomatoe
23. Prepare Fresh basil

Gluten-free cauliflower pizza crust. by Brandi Bidot. When you think of cauliflower, pizza is probably the last thing to come to mind. Using a food processor, we processed the cauliflower and mixed it with other ingredients to form pizza "dough." Place cauliflower florets in a food processor and process until a rice-like texture is achieved. Fill a medium pan with an inch of water and bring to a boil.

Steps to make Cauliflower and Oat Gluten free Pizza:

1. Firstly, preheat the oven to 180°C. Prepare 2 sheets of baking paper for the pizza base.
2. Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor).
3. Transfer all the grated cauliflower onto a tray with baking paper season it with salt and pepper and put it the oven for 10 to 15 min.
4. Meanwhile, prepare your sauce. You will need a stick blender/ food processor/ cup blender for this. Place all the ingredients into the blender and whizz it well. If you wish to thicken your sauce you can transfer into the pan and reduce the liquid until you are satisfied with its texture.
5. When the cauliflower is ready to come out the oven mix it in with the oats in a separate bowl while it's still hot and start kneading it into a ball.
6. Separate the dough into two parts and place each ball onto it's own paper and start rolling ot out into a pizza base.
7. Next, spread your sauce onto it and topp it with your favourite toppings. Place it back into oven until its ready

Using a food processor, we processed the cauliflower and mixed it with other ingredients to form pizza "dough." Place cauliflower florets in a food processor and process until a rice-like texture is achieved. Fill a medium pan with an inch of water and bring to a boil. Place the cooled cauliflower in a nut milk bag or wrap with cheesecloth and squeeze excess water out as much as possible. My wife and I tried frozen cauliflower crust pizza from the grocery store and found it to be absolutely disgusting. We were hesitant to try cauliflower crust pizza again but this was really, really good.

So that’s going to wrap it up for this exceptional food cauliflower and oat gluten free pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!