Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini and sausage lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini And Sausage Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini And Sausage Lasagna is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini And Sausage Lasagna:

1. Get 2 lb Zucchini, cut in half inch planks
2. Get 1 lb And a half, sweet or hot Italian sausage
3. Make ready 1 cup Onion, diced
4. Prepare 4 clove Garlic, minced
5. Get 1 cup Sundried tomatoes, diced
6. Make ready 1 lb Mozzarella cheese, shredded
7. Prepare 1 cup Shredded Parmesan or Romano cheese
8. Make ready 2 cup Black olives, sliced
9. Take for the white sauce
10. Take 1 stick Butter
11. Get 6 tbsp Flour
12. Get 2 cup White wine
13. Prepare 2 cup Milk or cream
14. Prepare 1 tbsp Italian herb blend

Instructions to make Zucchini And Sausage Lasagna:

1. Preheat oven to 400.
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
5. To assemble:
6. Ladle a cup of the white sauce in a large casserole dish.
7. Next lay a layer of the zucchini over the sauce.
8. Then the sausage crumbles.
9. Then the tomatoes, cheeses, and olives.
10. Continue repeating layers as you would for a lasagna.
11. End with the sausage, cheeses and olives on top for a nice presentation.
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
13. Let cool for 15 minutes before cutting and serving.

So that’s going to wrap it up for this special food zucchini and sausage lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!