Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Make ready 3 cups shredded deli rotisserie chicken
2. Prepare 2-10.5 oz cans cream of chicken soup
3. Take 2 cups Colby jack cheese
4. Get 3 cups frozen veggies (corn carrots and peas)
5. Make ready 2 tablespoons melted butter
6. Take 1 can buttery grands biscuits
7. Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that is going to wrap this up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!