Recipe of Any-night-of-the-week Zucchini Noodle Lasagna

Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini noodle lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Noodle Lasagna is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Noodle Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Get 4 medium zucchini
  2. Get 1 1/2 lb hamburger
  3. Get 1 quart spaghetti sauce, homemade or canned
  4. Get 3 cup shredded mozzarella cheese
  5. Take 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Get 2 eggs
  7. Get 1/2 cup parmesan cheese
  8. Take 2 tsp Italian seasoning
Instructions to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

So that is going to wrap it up for this exceptional food zucchini noodle lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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