Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keto Eggplant Parmesan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Prepare whole fresh, Baked Eggplant (1 Whole - Medium)
2. Make ready (63g) ea.), Tomato Sauce
3. Take tbsp, Organic Olive Oil
4. Take grams, Crushed Garlic
5. Prepare oz., Fresh Mozzarella
6. Make ready oz., Ricotta Cheese
7. Get medium, Organic Zucchini, Fresh
8. Get (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Make ready Tbsp, Salted Butter
10. Make ready ounce, Pecorino Romano
11. Prepare oz, Parmesan Cheese
12. Make ready Cup, chopped Red Onion

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up with this special food keto eggplant parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!