Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vongole pasta - quick & easy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vongole Pasta - quick & easy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Get 500 g spaghetti pasta, cooked al dente
2. Make ready 1 can Baby Clams
3. Take 1/4 block Butter
4. Make ready 1-2 medium Onion, chopped
5. Make ready 3-4 cloves Garlic, chopped
6. Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Take to taste Salt & Pepper
8. Make ready Cooking oil
9. Take Dash White wine (optional)

Instructions to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that’s going to wrap this up for this special food vongole pasta - quick & easy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!