Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatloaf; ground beef and sweet sausage blend. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In large bowl, mix Meatloaf ingredients well. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

Meatloaf; ground beef and sweet sausage blend is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Meatloaf; ground beef and sweet sausage blend is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:

1. Prepare 1/2 lb. Ground beef
2. Get 1/2 lb. Sweet Italian sausage
3. Take 1 1/2 cup dry stuffing mix
4. Take 1/2 cup small diced white onion
5. Prepare 2 cloves minced garlic
6. Make ready 1/2 cup milk
7. Take 1 beaten egg
8. Prepare 1/4 cup bbq sauce
9. Get Salt, pepper to preference
10. Take 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping

In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.

Steps to make Meatloaf; ground beef and sweet sausage blend:

1. Preheat oven to 375
2. While preheating mix everything (except topping) together, kneading by hand in large bowl.
3. Form loaf, and place in loaf pan.
4. Bake for 1 hour, putting topping on halfway through baking.
5. Serve with sides of choice. Mashed potatoes and carrots chosen for photo.

The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

So that is going to wrap this up with this exceptional food meatloaf; ground beef and sweet sausage blend recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!